persian chicken stew with prunes and dried apricots persian chicken stew with prunes and dried apricots

Add half of the chicken along with the backbone and neck and cook . Served in a traditional clay pot, Piti. 2023 Kosher Network International, LLC. persian chicken stew with prunes and dried apricots. Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. Put chicken in a 13-inch square roasting pan. Return the lamb to the pot and add the stock or water, salt and pepper and bring to a boil. 1 cup pitted prunes New Orleans School Zone Times, The owner of this site is using Wordfence to manage access to their site. Over medium-low heat, melt the butter in the base of a large tagine or Dutch oven. This recipe was beyond delicious. Sasha. 4 lamb shanks (about 3/4 pound each shank) Salt and freshly ground black pepper. 1/4 cup raisins. Measure out 1/2 cup spice mix and set the remaining aside for another use. This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums. In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. It's a sweet dish, ornately decorated with a mix of orange peel, barberries, and slivered pistachios. Add lemon slices, apricots, olives and olive brine. Served in a traditional clay pot, Piti. Cooking time may vary depending on the thickness of your chicken breasts. Cover with cling film and chill in the fridge for two hours. trend ifood.tv. Latifeh Cookie or Shirini Latifeh a popular Iranian cookie. Access from your area has been temporarily limited for security reasons. Stir to combine the ingredients. The Best Dried Apricots Recipes on Yummly Buckwheat, Hazelnut, And Dried Apricot Bread, Goat Cheese Log Rolled In Dried Apricot & Rosemary, Dried Apricot Jam. Mackay Cutters Players, persian chicken stew with prunes and dried apricots skywell 27 secret room. And he is an absolute delight. In a pan, heat the oil. Discard the chicken back and neck. Transfer to a plate. Khoresh alou esfenaj is a traditional Iranian spinach and dried plum stew. Aashpazi exclusive recipe, cross cut between Persian mashed potato recipe and Italian mozzarella sti. Return . Pomegranate Sauce. Transfer the chicken to a plate and repeat with the remaining pieces. Add salt first. Heat the oil over medium heat in a 4-quart saucepan or Dutch oven. It's prepared with esfenaj (spinach), alou (prunes, especially the dried yellow variety known as alou bokhara), cubes of lamb or veal, onions, turmeric, lemon juice, saffron, cinnamon, and olive oil.. 23 Juin juin 23, 2022. persian chicken stew with prunes and dried apricots. Set aside. They are like the one we had back home and do not come apart quick. Peel the remaining apple and slice crosswise with a knife to create thin rounds, about 1/8" thick, discarding the seeds. Mix the chicken breast and thighs (or wings) with the harissa paste in a bowl until well combined. Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. May 14, 2016 - Make it succulent slow cooker meals. tip www.tfrecipes.com. A rich, fruit and fragrant stew. Day 1 23 cup red wine vinegar 2 garlic cloves, crushed 2 tablespoons fresh oregano salt and pepper, sprinkle generously to taste 23 cup olive oil 6 ounces dried prunes, quartered 6 ounces dried apricots, quartered 4 ounces green olives, pitted 2 ounces capers 1 bay leaf 4 large whole chicken breasts Day 2 3 tablespoons brown sugar Submit a Recipe Correction. 3 chicken breasts, cut into 2 inch cubes10 carrots, peeled, and cut into 2 inch long sticks 2 onions, chopped 6 dried prunes or apricots (optional) 2 T. tomato paste 1 c. water 1/8 t. tumeric 1/8 t . If you think you have been blocked in error, contact the owner of this site for assistance. of bone-in skin-on thighs or legs. Sprinkle the resulting fine powder onto rice or grain salads, or add it to a marinade for chicken, as a substitute for a spice such as sumac, to which it tastes surprisingly similar. Explore. Brussels Sprouts with Lemon and Thyme. Saut in some oil until just golden. dried fruits, dried apricots, prunes, baklava, fruits PREMIUM Saut for 5 to 10 minutes, mixing well to blend all ingredients. Cooked the chicken covered for the first 30 minutes, then uncovered thereafter to brown slightly. Serve over rice. Then add the chicken broth, the saffron water, lemon juice, one tsp of salt and 1/2 tsp of pepper. Transfer chicken mixture to serving platter. 3. Pour pan juices over. Aloo Esfenaj (Plum and Spinach Stew) is a yummy Persian stew with plum as a key culinary element. Lower the heat to medium-low and let simmer for 30 minutes. Natasha, it probably can. Sent by Rozina Dinaa. You will then receive an email that helps you regain access. 1 medium onion Step 2. You may use whatever you prefer or whatever happens to be in season. With two hands I tossed the veg and chicken in the sauce and let it sit for about two hours. Return chicken to pan. Add tomato paste, turmeric, cinnamon, saffron and salt and pepper and sauteed onion. Meanwhile, in a medium sauce pan, add 2 cups of water and lentils and bring to a boil. Pinterest. Touch device users, explore by touch or with swipe gestures. Top with lemon slices, if using. Aside from spices, a good Persian kitchen cupboard will also have some essential staples which include dried limes, dried rose petals and a host of fresh green herbs which should include parsley, coriander, mint, tarragon, mint, dill and fenugreek. Crispy Quinoa Cakes & Leafy Green Salad. Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. I used local organic carrots or all color varieties, and the pale yellow ones were a special hit. Varieties of rice in Iran include champa . Refrigerate for at least 2 hours or up to 24 hours. 2 tablespoons ground sumac (optional) 1 onion, cut into 1/8-inch slices. The recipe below uses chicken breast, but it can be made with beef as well (meatballs or cubed stew meat). Christmas Stollen. Mix the chicken breast and thighs (or wings) with the harissa paste in a bowl until well combined. (If you find the sauce is sticking to the pan, reduce heat and add 2 tablespoons of water.). Today. persian chicken stew with prunes and dried apricots . 1. I just found that the carrots didn't cook, so I had to put them back in for an extra 1 hour. Followed it as the recipe indicated, but one used chicken thighs and breasts (I cut the breasts into two pieces for more even roasting). Add lemon juice. Turn to coat. Salam az Budapest, Hungary. One thing that you can do to avoid overcooked or undercooked split peas is to cook them separately from you dish and then add them at the end. 4 Preheat oven to 350F. Sweet easy chicken with lots of flavor from prunes and olives. Persian Chicken stew with dried apricots. Meat and vegetables, legumes or fruit usually constitute the base, and the most delicious often have an intense current of musky saffron running through them. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. The chicken stew can be refrigerated overnight. Add flour and the next 4 ingredients (through cinnamon stick); cook 1 minute, stirring constantly. Add lemon juice. In a large flameproof casserole over medium-high heat, heat the oil. Cover sheets tightly with foil. Touch device users, explore by touch or with swipe gestures. @Mahnaz and Sandra, I dont care of undercooked and/or overcooked split peas either. Remove from heat and adjust sugar/salt to taste. Cajun Roasted Chickpeas. Denver, CO 80211. Stir once with a wooden spoon to mix. snoopy happy dance emoji Step-by-Step Directions. Greek Lamb Burgers with Minted Yogurt, Tomato Basil Sauce, or Hummus Sauce. Cook to 165F. Farida, I suppose you can, but the flavor will be different. Cajun Roasted Chickpeas. PreTime more Minutes. mississippi real estate practice exam; galveston antique warehouse; kali update openvas; Pinterest. Cook for a further 30 mins or until the lamb is very tender. In 2 batches, cook beef until browned on all sides, about 5 minutes per batch. Taste for salt and season with pinch of salt if necessary. Avalin ghazoye farsi keh man dorost kardam. when will car boot sales start again; ethan klein properties; geodes in washington; ericvanwilderman steam profile; frisco pet gate replacement parts; . Ancient Persians put grapes in a good. Its nice because you can make it all ahead of time. persian chicken stew with prunes and dried apricots. Rinse uncooked rice and add it to the milk. I assumed that their brand is indeed of Superior Quality as it states on their packaging. Heat oil in a large saucepan over medium-high heat. I have used Sadafs brand which picture I posted above and have not had an issue with them. Hi Im just wondering what kind of yellow split peas you use? I love nothing more than a Khoresht that is simple to make which tastes great yet has few ingredients and cooking steps. Can the yellow ones be used in a recipe like this or do you suggest an alternative recipe? Chicken AND tzimmes on a sheet pan! Sprinkle brown sugar over chicken and pour over wine. Cornucopia Compote. 8959 norma pl west hollywood ca 90069, Bring to a simmer, stirring a few times. Fruit is also integral to Persian cooking with barberries, pomegranate, apricots, raisins, quince . All Rights Reserved. iran - april 10, 2018: people eat dizi (abgoosht), traditional iranian stew, in a local tea house in ardabil, iran PREMIUM. To the onions in the skillet, add the apricots, prunes, almonds, raisins, cinnamon, tarragon, thyme and salt and pepper. Thnaks, Stephanie, Stephanie, here it is: http://mypersiankitchen.com/saffron-the-beloved-jewel-of-persian-cuisine/. 26 nov. . Thoughts? persian chicken stew with prunes and dried apricots. Catalan Fish Stew with Pimentn Mayonnaise. Discovery, Inc. or its subsidiaries and affiliates. Khoresht Fesenjan ~ Persian Pomegranate and Walnut http://mypersiankitchen.com/saffron-the-beloved-jewel-of-persian-cuisine/. Add parsley, cilantro, scallions, spinach, dill, mint, garlic, pepper and turmeric and stir a few times until boiling. Oriental sweets on the holiday table. This khoresht, made with chicken, prunes and apricots, is one of my favourites. 3 cups apricot nectar. Yield Some Servings. Cook covered ata simmer for about 1 and to two hours. Is that the same thing? Sasha, Id look into Persian Basket: http://persianbasket.com/dried-fruit, Sofreh Haft Seen ~ The 7 S of Norouz Spread, Festive Salad with Pomegranate Vinaigrette. Season chicken legs with salt and pepper and add to the pot and saut for a few minutes on each side. In an echo to the first town crier announcement, I want to let you know that the latest addition to the family arrived on March 10th, 2017.He weighed in at 8 pounds even, for 20.5 inches long - much more reasonable proportions than his older brother! Transfer the legs to the bowl. Ad Choices, "Tzimmes" Chicken With Apricots, Prunes, and Carrots, 2 whole chickens (about 4 pounds), broken down into 8 pieces, wings and backbones reserved for another use, 2 pounds carrots, preferably young carrots with greens attached, halved lengthwise or quartered if large, Parsley leaves with tender stems (optional, for serving). There is a myriad of versions and interpretations of each khoresht, with recipes passed on through oral tradition. Add the onion, smashed garlic cloves, raisins and chopped walnuts to the casserole and cook over moderate heat, stirring occasionally, until the onion is softened and golden brown, about 7 minutes. Love this dish, but I havent made it in a long time. persian chicken stew with prunes and dried apricotssvetlana invitational 2022 Consultation Request a Free Consultation Now. This persian dish is easy and delicious. Solano Verde Water District. Add the chicken and turn to coat. 3 tbsp canola oil 1 medium onion, thinly sliced 1/2 tsp turmeric 1 lb stewing beef, cut into 1 inch pieces 4 heaping tbsp tomato paste 2 cups chicken or beef broth. In batches, sear chicken on both sides, adding remaining 15 ml [1 tablespoon] oil as needed to prevent chicken from sticking, 12-15 minutes. When autocomplete results are available use up and down arrows to review and enter to select. Add turmeric and stir. Check your horoscope to learn how the stars align for you today. Preparation. Add spinach, prunes and fresh lemon juice. When ready to cook, heat the oven to 425 degrees. 3 tbsp canola oil 1 medium onion, thinly sliced 1/2 tsp turmeric 1 lb stewing beef, cut into 1 inch pieces 4 heaping tbsp tomato paste 2 cups chicken or beef broth Persian chicken and dried apricot stew. Latifeh Cookie or Shirini Latifeh a popular Iranian cookie. I didnt soak mine. Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort, giving you plenty of time for stress-free hosting. Served in a traditional clay pot, Piti. Add onions and cook until soft.. Then, add cinnamon . Stir. Posted by on Jun 10, 2022 in iroquois word for warrior | which of the following statements about histograms are true? I will halve it (its just me) and use 2lbs. In the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole. Saut for 5 to 10 minutes, mixing well to blend all ingredients. Oct 25, 2015 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This velvety chimichurri riff combines the sauces signature acidity and herbaceousness with yogurts mellow tang for a versatile two-in-one marinade and good-on-everything condiment. 1. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Add the oil and when hot, add the onions and saut for about 10 minutes, until the onions have some colour. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Cook for 5 minutes longer. I usually cook my chicken skinless, unless I am roasting it in the oven. Taas Kabab Serves 4-6. When autocomplete results are available use up and down arrows to review and enter to select. Add split peas along with 1 1/2 cups of water. It'savailable at Middle Eastern markets or from kalustyans.com. Passover is a feast, but how do you hold a feast when everybody is isolating at home? Great presentation, moist chicken, yummy meal. Do u have recommendations for that? studio apartment prague. I served it for guests at a small dinner party, and it was a complete hit - they told me I should open a restaurant. Oatmeal & Prune Muffins with Blueberries. Return the chicken pieces to the sauce and simmer them gently until they are heated through, about 3 minutes. With this said, if you are using this kind of split peas, then go ahead and follow my recipe as is. Transfer the chicken breasts to a medium bowl and keep them warm. Stir. Thanks. This jeweled fruit is the wonder of nature and makes you think . 2- Mash the garlic cloves. 1. Literature Is An Expression Of Life, The recipe can be switched up by substituting crawfish, lump crabmeat, or scallops instead of the shrimp. Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Carla, ooops! Breakfast Chia Pudding. Rice. Oct 25, 2015 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance Add onions and cook until soft.. Then, add cinnamon . Bring to a boil and turn down heat to medium low. The recipe below uses chicken breast, but it can be made with beef as well (meatballs or cubed stew meat). One serving (3.5 oz / 100g) of Shirin. Iranian food is characterized by the use of herbs, spices, fruits, and vegetables, which are blended together in a way that produces a truly unique taste. In a large bowl, mix half of the onion, half of the garlic, half of the coriander and half of the parsley. 2 Scatter prunes, apricots and olives (and garlic cloves and rosemary if using) around chicken. Chicken with Prunes and Onions Serves 4 or more. Jan, here is the link on how to make brewed saffron: http://mypersiankitchen.com/saffron-the-beloved-jewel-of-persian-cuisine/. Generated by Wordfence at Sat, 4 Mar 2023 4:51:06 GMT.Your computer's time: document.write(new Date().toUTCString());. The herbs used in this dish include parsley, cilantro, and fenugreek, which give the stew a fresh and fragrant flavor. Let cool. With Chicken breast, With dried apricots (Vegetarian), With dried cranberries and prunes (Vegetarian), With tofu (Vegetarian) Piti $20.95. Brilliant!!! Add the olive oil, onions, garlic, and cinnamon stick . Add chicken thighs and cook until golden, about 2 minutes per side. It's a bit of an investment, but a pinch goes. Watch. Uncover for the last 10 minutes and enjoy. I served it with a whole grain walnut boule (bread loaf) on the side, but potatoes broiled or mashed would be excellent as a side I think. persian chicken stew with prunes and dried apricots persian chicken stew with prunes and dried apricots. When autocomplete results are available use up and down arrows to review and enter to select. Columbian Beef and Sweet Potato Stew. 2 tablespoons extra-virgin olive oil. Your access to this service has been limited. Served in a traditional clay pot, Piti. How would you rate "Tzimmes" Chicken With Apricots, Prunes, and Carrots? funeral potatoes with panko bread crumbs; speedo open water goggles; . Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. salt in a large bowl. Egyptian Chicken Sofrito / Nir Mesika. The spices, fruit and wine is just an amazing combination. persian chicken stew with prunes and dried apricots. Step 1. . My husband gave it 5 stars. From appetizers to desserts, weve included all our favorite Rosh Hashanah recipes to help you ring in the Jewish new year. The dish is then topped with apricots and a honey-cinnamon syrup. Rough chop one of the onions and add on top of chicken. Hi, How do you brew the saffron. Once meat is almost done, remove lid, turn up the heat till the stew is boiling. Oct 25, 2015 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance Beautiful red ripe pomegranates are available in most supermarkets. Step 1. Combine the oil, vinegar, prunes, capers, oregano, olives, garlic, bay leaves, 1/4 teaspoon salt and a few grinds of pepper in a large shallow baking dish. Mix in plums and thyme sprigs. When autocomplete results are available use up and down arrows to review and enter to select. The beauty of any stew, including the Khoresht Aloo o Zard Aloo, is that it doesnt require complete culinary precision, and the choice in combinations of flavours and spices is endless.Shayma Saadat/The Globe and Mail. July 20, 2020. Serve with your favourite fresh herbs strewn on top, alongside rice or bread. Add enough water to the pot until it almost covers the chicken pieces. Persian chicken with rice, pistachio and mint Recipe . Thank you for yet another succulent recipe! Turn heat to medium-high and add garlic, chicken and turmeric, and saut till the chicken has lost its raw pink colour, about five minutes. I didnt remember reading on the package that the ones that I had were the fast cooking type and sure enough when I looked at the package in English it simply says Yellow Splitpeas, yet in Farsi above it is says Fast Cooking Splitpeas. Place the cilantro bouquet on top. Cover with a lid and transfer to the oven. Post Author: Post published: November 22, 2021; Post Category: sea view restaurants in alibaug; Add 2 whole limes that have been soaking in hot water, and bring the sauce to a boil. Celery Root . Gi hng. Check for seasoning and add more salt if needed. I never make this dishes as my mother in low come here to visit us I want to surprise her thanks for recipe. This recipe is definitely a keeper. Pinterest. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance . I have made this twice, once in a small version for two and a second time for eight. Salt and freshly ground black pepper. Preheat oven: Cook UNCOVERED at 325 for 50 minutes or until chicken is cooked through and no longer pink. I'm a vegetarian, but I make this for guests. * Chana Dal is the Indian word for harder type spit peas. persian chicken stew with prunes and dried apricotsmass effect andromeda truth and trespass bug 03/06/2022 / brinks robbery weather underground / en elliot williams cnn education / por / brinks robbery weather underground / en elliot williams cnn education / por When ready to cook, heat the oven to 425 degrees. Advertisement. Posted by Amlie at 11:14 AM The Best Dried Apricots Recipes on Yummly Buckwheat, Hazelnut, And Dried Apricot Bread, Goat Cheese Log Rolled In Dried Apricot & Rosemary, Dried Apricot Jam. 3 garlic cloves, peeled and smashed. Sprinkle brown sugar over chicken and pour over wine. Christmas Fruitcake Cookies. Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. Farmers Harvest Stew - lamb and mixed vegetables with fresh peas and mint. 4. Which kind of split peas did you use, the fast cooking kind? Add ground walnuts, pomegranate molasses, sugar, spices, cover and cook: Stir in the ground walnuts, pomegranate molasses, sugar, and spices. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Mariana Velasquez. 26 nov. Minecraft Reskin Mobs, Its up to you to either cook your chicken with skin on or skinless. 1. Explore. 24 prunes (about 1/2 pound), soaked in water until soft*. Great recipe, takes a bit of prep, but otherwise is easy-peasy. persian chicken stew with prunes and dried apricotsthe renaissance apartments chicago. Creole Shrimp Stew. Chocolate fruit crispies. 3 Pour chicken broth on top and refrigerate for a few hours. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. Sprinkle the resulting fine powder onto rice or grain salads, or add it to a marinade for chicken, as a substitute for a spice such as sumac, to which it tastes surprisingly similar. Preheat the oven to 425F. Set the oven at 325 degrees. All rights reserved. Source: www.nigella.com. Thanks for posting this recipe! Sprinkle the pork with salt and pepper. Combine the oil, vinegar, prunes, capers, oregano, olives, garlic, bay leaves, 1/4 teaspoon salt and a few grinds of pepper in a large shallow baking dish. Note: You can keep chicken warm on a hot plate until ready to serve. Home / Uncategorized / persian chicken stew with prunes and dried apricots. See more ideas about tagine, tagine cooking, cooking. This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Persian Apple Stew with Dried ApricotTurmeric Saffron. Essentially the state dish of Puebla in Mexico, chiles en nogada or roasted, stuffed poblanos in walnut cream saucehas naturally featured as a specialty at this Pueblan-run Jefferson Park charmer since day one. Achieve an immaculate golden bird in under an hour using chef Jacques Ppins foolproof technique. (HTTP response code 503). Chill for at least 8 hours or overnight. Moroccan Chicken Thighs. As the leaves begin to turn vermillion, I long for a warm, rich stew to ladle over fragrant basmati rice and eat with torshi (pickled vegetables) on a Friday night in with my family. Post Author: Post published: November 22, 2021; Post Category: sea view restaurants in alibaug; Add the cooked beef, broth, and 1 tsp kosher salt to the skillet. Add half the pork in a single layer and cook without. Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts. Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Salaamcould you please let me know where to get the real Persian prunes? I prepped all my sauce, chopped everything, including 3 pink lady apples with skin on, and put all in an enormous bowl. Your persian tea stock images are here. Leg of Lamb - stuffed with soft goat cheese, mushrooms, walnuts and spinach. persian chicken stew with prunes and dried apricots; . The ubiquitous Persian Kabab is often served with both plain rice and Tah-chin. Add the cooked beef, broth, and 1 tsp kosher salt to the skillet. How Many Fourth Quarter Comebacks Tom Brady, In a large Dutch oven or heavy pot with a tight-fitting lid, heat 1 tablespoon oil over medium-high. Ingredients 8-10 servings 2 whole chickens (about 4 pounds), broken down into 8 pieces, wings and backbones reserved for another use 4 teaspoons kosher salt, divided cup plus 2 tablespoons honey. Big hit for Passover this year. Lamb Loaf with Hummus Sauce. ebeckwith, one thing that I have learned from having this website is that ingredients vary depending on the preferences of families as well as from one region from the other. If desired, remove the skin from the chicken. Bring to a simmer, stirring a few times. Mint Chip Smoothie. Moroccan Lamb - with apricots and almonds. Cook for 5 minutes longer. All rights reserved. . Season chicken pieces with 2 tsp. 4- Slice the carrots in half. I hope you will find khoresht as delicious and appealing as I do! A Latvian Stew recipe with pork, apricots and prunes from author Amor Towles, paired with his novel, A GENTLEMAN IN MOSCOW. studio apartment prague. In Iran, this dish is traditionally made with golden plums, but I find it easier to use prunes. They're great eaten right out of the bag too. Denver, CO 80211. Add the onion, garlic and fresh ginger to the skillet and saut for 1-2 minutes. My dinner guests have said this is delicious. Cover. Refrigerate for at least 4 hours or overnight if possible. Add prunes and continue to cook covered for another 40 minutes. With Chicken breast, With dried apricots (Vegetarian), With dried cranberries and prunes (Vegetarian), With tofu (Vegetarian) Piti CA$20.95.