So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. WOW, I am so totally grateful! THANK YOU, your support really means a lot. Courtesy of Pailin Chongchitnant. Message me any questions on Patreon! You are subscribing to the FBC Food Lovers Newsletter. If its an editing day, its possible she wont leave the house. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; ("https://app.slickstream.com","505064XB"); Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. But authentic is different. Pailin Chongchitnant is a popular food YouTuber. var addEvent = function(evt, handler) { Add the oyster mushrooms. } else if (window.detachEvent) { Thank you. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. addEvent(evts[i], logHuman); This is what really excites me, and this is what HotThai Kitchen is all about. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. Glad you are here to teach us about Thai Cuisine! And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! What role does Thai food play in your understanding of your identity? Updated Nov. 16, 2020. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. Advise how to really prepare them She also got featured on The New York Times. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. color:white; The authentic is something the Thai people do, and there are many different ways to go about doing it. SO honoured to have your support. (Author's note: I made this dish and it was phenomenal). And that's something that I've noticed myself, too. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Thank you! So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. document.addEventListener(evt, handler, false); Sawaddee ka, thank you for stopping by, and nice to meet you! This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). You just have to get to know some of these building blocks a little bit. Again, action is required. However, at the end of the day content still rules. But there really is so much more and there really is a lot more freedom when it comes to cooking. I wish people knew more about the Thai personality. When Pai finished filming her first video, she realized she wasnt done yet. To see more, visit https://www.npr.org. Plus all benefits in the previous tier. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. PAILIN CHONGCHITNANT was born and raised in Thailand. Initially Pai posted one video every month but she kept coming back to it. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. A comforting soup and an easy way to jump into Thai cooking. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. sn.src = h + s + '.js' + v; You throw it into a dish. It takes a lot of effort to research and produce content. Traditional is the "official" way a dish is done. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. How do you feel about that perception of Thai cuisine? Technique-wise, it's quite easy. Probably not. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. On the one hand, food plays such an important role. wfscr.src = url + '&r=' + Math.random(); I would appreciate if you could teach me how to make the jello })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Published December 28, 2021 at 1:31 PM EST. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. font-weight: 500; I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. My other brother, Art, has also joined the team as the show's editor and art director. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. (Hey, I was young.). There should be cheap things so people can afford them. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. This is what people are going to think Thai food is, so I better make it authentic. In January 2018, she married. Food Trends TV: Crikey! It's definitely considered cheap food. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. I am now back in Vancouver, with my husband Craig and my young son Kaan. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? I wish people knew more about the Thai personality. Soup's On! Chef and YouTube host Pailin Chongchitnant. Bigger name in the credits - and it will come up first! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. I cook Thai food and it connects me to my culture, and it keeps the community here together. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Designed specially for this tier of patrons. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); window.wfLogHumanRan = true; sm.async = true; Read more, Jeb Brooks is a popular travel YouTuber. border-radius:0; She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Pailin also earns through brand partnerships on Instagram. The one constant was a dream and if you believe in yourself enough, that's all you need. How do you feel about that perception of Thai cuisine? Remove from the heat and stir in 2 Tbsp of the lime juice. You know, tradition is something we don't really do. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Although things are improving, were still far away. Coconut Galangal Chicken Soup - Tom Ka Gai. In 2016, she released a cookbook called Hot Thai Kitchen. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. This recipe is definitely a keeper! Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs sm.type = 'module'; If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! (function(w, d, t, h, s, n) { Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. I had no luck finding tamarind paste and I live near Nyc Chinatown ! I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Well, let's take a look at what it does. With diff flavors. The authentic is something the Thai people do, and there are many different ways to go about doing it. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. The authentic is something the Thai people do, and there are many different ways to go about doing it. Copyright 2021 NPR. 2023 Food Bloggers of Canada, all rights reserved. It's going to be maybe some expensive seafood. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. In the beginning, I didn't really think much of it. It's still all Thai. Its just not hbe same dish without even the smallest ingredient. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). I'm Pai, a chef, author, and YouTuber. Chef and YouTube host Pailin Chongchitnant. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. So having food to go back to is sort of grounding. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. } And that's something that I've noticed myself, too. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; w[n] = w[n] || fn; From a young age, she would linger by the stove, taking in the sight of snowy white coconut. We don't even use the oveneverything happens on the stovetop, more or less quickly. Someone told me the food was good there, so I went! var sm = d.createElement(t); fbq('track', 'PageView'); She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. sm.type = 'module'; You just have to get to know some of these building blocks a little bit. "I got really excited about the possibility of being able to do this without anybody's permission.". So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said.
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