pioneer woman meat hand pies pioneer woman meat hand pies

Ree drummond's cheesy ham & egg hand pies | the pioneer woman | food network. Now fold that edge over and crimp with your fingertips. Once the butter has melted, add in cup of flour. 1 pound Cheddar-Jack cheese, grated. Place 6 of the rectangles in a single layer on the baking sheet. To make the chicken pot pie filling, melt 2 tablespoons butter over medium heat in a large pot. To prepare the BBQ Chicken filling, fold all ingredients . Nov 19, 2022. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. It would be tasty.. Recipe Instructions Preheat the oven to 350 degrees F.Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Bring the dough together on the counter with your hands, then wrap the dough up in plastic and place in the fridge to chill. If theyre chilled from the fridge (but not frozen), theyll bake for 30-35 minutes. Cut into slices and serve with whipped cream! Once theyre golden brown and bubbly, remove them from the oven and let cool slightly before serving and enjoying! Roll the mixture out to 1/8-inch thick and cut into rounds using a . Healthy Living. Season with half of the suggested Creole seasoning, black and cayenne peppers. To say we love these meat pies is an understatement, though. On a floured surface, roll the half of the dough to 1/8 inch thickness. G. Gail Bully-Davis. Try this updated version made. Beat together the egg and water. Add the beef, onion and garlic powder and cook until the beef is well browned, stirring often to separate meat. In a large bowl, combine chopped apples, chopped suet (or your suet substitute), cider, spices, and fruit. Allow to cool completely. Add the butter to a nonstick skillet over medium heat. Ree Drummonds Slow Cooker Stew Is the Perfect Winter Meal, To assemble the meat pies, Drummond rolled out each thawed dinner roll. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. So happy this worked out for you, Bon! Products. Transfer to a bowl or plate and set aside. . Originating in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. . It happened once or twice and now the kids act as if pop tart consumption is the standard protocol at the lake. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Check out 12 of our favorite recipes below, including apple, pumpkin, cherry and much more. Turn off the heat and allow to cool to room temperature before serving. All rights reserved. Slow cooker sunday stew with buttery parsley lemon noodles; Cover the bottom of the baking. Divide the mixture over the top of the 2 pie dough cups filled with the grape jam. 3 tablespoons cornstarch. From therecipes.info. Add water and taco seasoning; stir thoroughly until fully incorporated and water has been absorbed, 2 to 3 minutes. Nonstick baking spray, for the muffin pan, 2 store-bought, rolled-up refrigerated pie crusts. Top with the remaining rounds and seal the edges with a fork. Remove from the heat and let cool completely. Once theyre frozen solid (about 4-5 hours), I transfer them to a freezer-safe plastic bag and seal it up so I can use them whenever in the future. 54 . It makes the filling meaty without the need for any extra fat. Rather than cook up hamburgers, meatloaf, or meatballs, Drummond used the beef to make hearty and delicious meat pies. By Erin Cavoto. Beef, pork, and potato are all nicely spiced and baked into a pie. Beef, Mushroom, and Guinness Pie. Add the oil to a. We have the best beef pot pie recipes, featuring chunky beef and ground beef, plus individual and full-size picks. Slow cooker sunday stew with buttery parsley lemon noodles; Try this updated version made. But from time to time, i. Microwave the white chocolate and coconut oil together in a microwave-safe bowl for 15 seconds or until warm. Traditionally, the beef version of the. "These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends," says recipe creator Fioa . 3 cups blueberries. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Sep 20, 2017 - Get Blueberry Hand Pies Recipe from Food Network. Refrigerate for 2-3 hours, or until cold. To freeze these individual meat pies, I place them on a wax or parchment paper-lined baking sheet in the freezer. Divide the mixture over the top of the 2 pie dough cups filled with the blueberry pie filling to make blueberry lemon crumble pies. Crimp the crusts together and brush with the egg wash. Can you make cheeseburger pie with Bisquick? (You want to make sure theyre truly sealed, or theyll burst in the oven.). Working with hot filling and cool crust is a recipe for disaster, so you need to take the time to space it out and do it right! Add the lemon zest and vanilla and continue to cook until glossy and thickened, 2 to 3 minutes. 5 Sprinkle all over with cheese. Stir well, then drizzle evenly over the 2 pies filled with the grape jam and peanut-crumble topping. Brown meat with onion soup mix and salt and pepper to taste. Add onions and garlic; cook until tender. The star of any meat pie recipe is obviously the meat, and were making this Cajun classic recipe with ground beef, as per tradition. What do you need to prepare meat pies pioneer woman? This flour is going to help the stock that we add next thicken! Roll the pie crust out on a countertop, and cut large 6-inch circles. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Pulse the flour and salt together in a food processor 10 times, to combine. Meanwhile, crumble ground beef and pork into a large saucepan. Preheat the oven to 425 degrees F (220 degrees C). Honestly, everyones tastebuds are different, so I cant answer that for you but you can certainly go light on the Creole seasoning at first. 14 of 16. Let stand on a wire rack for 15 minutes before serving. Add the artichoke hearts and stir. Add the oil to a. I've had a hundred requests for this recipe over the ye, The southern strawberry pie is one of the simplest yet tast, Melt the remaining 3 1/2 sticks butter in a skillet over p, Or are you willing to fire up the stove? Place each hand pie on the prepared baking sheet and brush with the egg wash. Bake for 7-8 minutes, or until the tops are a pretty golden brown. Cook, stirring, until the sugar is dissolved and the mixture is bubbling. Recipes. Why are we adding flour? Transfer to a bowl and set aside to cool. Heat a 12-inch skillet over medium-high heat. Step. Punch down the dough, cover tightly with plastic wrap and refrigerate for at least 8 hours and up to 3 days before making your pizzas. circles. . All rights reserved. Fresh Fruit Tart Is the Prettiest Summer Dessert. Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. Divide dough into 12 equal portions. Repeat the process until all the hand pies have been made, then use a fork or a knife to poke a few holes in the top of the meat pies. Please refresh the page or try again in a moment. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Individual Chicken Pot Pie with Puff Pastry Recipe. Swirl together rich chocolate fudge frosting and creamy peanut butter, then seal inside a pie crust casing for a truly unforgettable dessert. Cook, whisking gently, until it thickens, 2 to 3 minutes. It turns out they were exactly the same thing as something my. With floured hands, mix and squeeze . To make the pie crust, pulse some flour and salt in a food processor. 2019-07-10 Directions Step 1 Melt 1 stick of the butter in a large skillet over medium heat. Move the spatula from the side to the bottom in a scooping motion, gently incorporating the ingredients. Directions. Stir that into the meat mixture, cooking for about a minute. Chill in the fridge for two hours.Once the filling and pie crust are chilled, were ready to bake. Preheat oven to 375 degrees. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. For the s'mores pies: Divide the hazelnut spread between the last 2 empty baked pie crusts. Set aside. Cover and cook, stirring occasionally, until tender, about 10-15 minutes. a, cest bon, indeed! Break up the meat using the back of a wooden spoon, and move around the skillet as it cooks. Whisk in the vanilla, cinnamon and a second pinch of salt and cook another minute to thicken further. Fill each liner with 2 tablespoons uncooked rice. Gradually add ice water 1 tablespoon at a time until the dough gathers into a well formed ball (you may use more or less ice water). Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together. Pour in the cream and bring to a boil. Press the edges together and crimp with a fork. Finish the pies: Remove the cupcake liners filled with rice from the 4 baked and unfilled crusts. Whisk in beef broth and cream. But first let me talk to you about your pie crust. Balance brain function! Refrigerate for 2-3 hours, or until cold. Delicious natchitoches meat pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers,. For more information about your data privacy, visit our Lightly flour a work surface, place 2 thawed sheets puff pastry on it, and unfold the sheets. Place it sealed-side down on the prepared baking sheet. Two totally different crust experiences, both completely necessary. Instructions. If refrigerated, they'll bake around 30-35 minutes. Season with the salt, Creole seasoning, black pepper and cayenne pepper. The Pioneer Woman. Cover and refrigerate until ready to use. Blueberry Recipes. Stir in the cream cheese and Parmesan and mix until smooth. Note: You can use your own pie crust recipe or store-bought pie crust, if desired. For the filling: Combine the blueberries and granulated sugar in a medium saucepan over medium heat. Hearty ground beef is cooked until browned and crumbly with plenty of sweet yellow onion and just a little Worcestershire for a rich, savory kick. Combine the sugar, cornstarch, and salt in a medium saucepan. Hand pies can be fussy to make, so be prepared and take your time. Use a sharp knife to chop the onion, bell pepper, celery and garlic finely. Mix tomatoes, onion, cilantro, jalapeno pepper, and garlic salt together in a mixing bowl. Every item on this page was chosen by a The Pioneer Woman editor. Scoop 1/3 cup beef filling onto the center of each wrapper. Some of the meat pies have crawfish or pork, but we like the beef meat pies the best. hand pies! Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Preheat oven to 375F. Cut each square in quarters, making four 5-inch squares from each. Preheat the oven to 425 degrees F (220 degrees C). Brush the tops of the pies with the egg wash. Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies. Apple, pecan, and chocolate are all included! Ingredients. 2021-06-28 Line a baking sheet with parchment paper. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. *If using regular Creole seasoning, do NOT add additional salt to anything. Ree makes the perfect meal on the go by wrapping up breakfast. Put the frozen rolls on a baking sheet. Pizza dough recipe without yeast pioneer woman mother. Drain fat and return beef to the pan. Meat And Potatoes Recipes. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. ThermoPro Wireless Remote Meat Thermometer. Add ice water to the dough and pulse until you get a moistened dough. Ree drummond's cheesy ham & egg hand pies | the pioneer woman | food network. Lightly flour a work surface. Save The Pioneer Woman - Ree Drummond's recipe:. Recipe:. Saute until soft, about 15 minutes. In a large bowl, combine the flour, sesame seeds if desired, and salt. The Osage Nation has its own way of making meat pies. these links. Add the peas and diced chicken to the pot.Add the remaining 4 tablespoons butter to the softened vegetables, and let it . Pork Pie. Mix in the cooked. , 2020-04-28 1. This recipe for cheeseburger pie uses pantry staples to make a homemade version of Bisquick, which is a convenient baking mix. Bottom round steak in a teriyaki beef stir fry; I came upon a pioneer woman (ree drummond) recipe that she calls meat pies. Explore. Tourtieres. Handheld meat pies are a comforting Irish dish. Fold the pasty over the filling on each to make a triangle, pressing lightly to remove any air pockets. Stir and cook for 2 minutes. On a lightly floured work space, roll out the puff pastry sheets one by one to get rid of the creases. For the pie crusts: Preheat the oven to 425 degrees F. Coat a 12-cup muffin pan with baking spray. My recommendation is making these 1-2 days before any gathering and taking your time, knowing full well that they will take time. Theyre just called meat pies. Flour a surface, and then place the chilled dough on top of it. Pour in the beef stock, and stir to mix with the ingredients. Add in onions, garlic, parsley and ground beef. 434 Ratings Save. 6 days ago foodnetwork.com Show details . Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Heres a quick list of why I like Panorama so much: Ive been working with Panorama this summer and fall, highlighting various cuts of their beef in different types of recipes because it isso versatile. Recipes. Steps: To make the chicken pot pie filling, melt 2 tablespoons butter over medium heat in a large pot. For the PB and J pies: Microwave the peanut butter and coconut oil together in a microwave-safe bowl for 15 seconds or until warm. Layer 3 phyllo sheets, brushing the top of each layer with melted butter. Form into a ball and refrigerate for at least 1 hour in a plastic bag. Line a baking sheet with parchment paper. Set aside to cool. Chill the meat pies again once theyve all been made before its time to bake! The Pioneer Woman Ree Drummond, is a sweet lady constantly making the world drool with her delicious recipes . Pour over the hamburger mixture in the pie plate. Sep 20, 2017 - Get Blueberry Hand Pies Recipe from Food Network. The Pioneer Woman. 21K views, 225 likes, 23 loves, 16 comments, 184 shares, Facebook Watch Videos from Food Network Canada: Ree Drummond's beef pot pie is the perfect remedy for this frigid weather. Add the peas and diced chicken to the pot. For the crust: Put the frozen rolls on a baking sheet. Cover the bottom of the baking. Put the frozen rolls on a baking sheet. Yes, you certainly can, though Ill be honest with you: I had a really hard time working with store-bought crust for this meat pie recipe because I couldnt get it to roll the way I wanted, and it ended up being too thick and crumbly for my liking. Although variations of hamburger pie recipes have been around for years, hamburger pie got famous when a recipe for it was printed on the back of Bisquick boxes. You want to stop adding water when it looks crumbly, but if you pinch a bit of the dough, it holds together. I used Panorama 93/7 lean ground beef because it cooks up quick and adds incredible flavor to a trinity of traditional South Louisiana veggies without weighing them down by extra fat. Instructions. Subscribe http://foodtv.com/YouTubeGet the rec Little Mrs. Married: The Pioneer Woman's Chicken Pot Pie. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Fold the dough rounds in half, pressing the edges using your fingers and crimp or seal with a forks tines. Put 1 1/2 tablespoons of the meat mixture in the center of each circle. You can always add in more of the spices, but you cant take them away once theyre in the pot. Step 2. Cook and stir beef in a saute pan over medium-high heat until no longer pink, 5 to 7 minutes. Find this Pin and more on Dinner Hand Pies by Kelly OBrien. However, meat pies are a bit fussy when it comes to entertaining because they take a lot of time and planning. Place 1/4 cup of the filling about 1 inch from the bottom of the phyllo rectangle. By Erin Cavoto. 28 Ratings. Let the pies cool for at least 5 minutes, then enjoy! These sweet treats are great for a ladies tea, brunch or spring holiday celebration. This post is dedicated to the crust lovers of the world. Preheat oven to 400 degrees F (200 degrees C). When you pull the filling out of the fridge, it will be nice and thick, like this. Place the meat pies (frozen or chilled) on the prepared baking sheet, and brush with the egg wash, and then bake. It should not be sticky or wet. This is brilliant because it leads to less stress for you, and your guests will never know you werent working until the last minute to get food in the oven. Brush the tops with the egg wash. Once the oven is preheated, bake the meat pies for 30-35 minutes if refrigerated. I came upon a pioneer woman (ree drummond) recipe that she calls meat pies. Add flour to the surface and rolling pin as needed to prevent sticking. Then she added garlic and crushed red pepper flakes and removed the ingredients from the pan. Natchitoches Meat Pies. Copyright 2023 Endgame360 Inc. All Rights Reserved. 2 cups powdered sugar. Repeat with the remaining dough and filling. Add the cubed butter and pulse about 20 times until the butter is chopped up into pea-sized pieces. garlic powder, extra virgin olive oil, black pepper, boneless beef bottom round roast and 2 more Saute until soft, about 15 minutes. Cover the bottom of the baking. Cook and stir apple mixture until apples are softened, about 5 minutes. Products. Pour in the cream and bring to a boil. Lemon Icebox Pie Is an Easy Bake-and-Chill Dessert. Drain fat and return beef to the pan. Press the edges together and crimp them with a fork. Touch device users, explore by touch or with swipe gestures. Allow to cool completely before serving. Using a dough blender or a fork, cut the butter into the flour mixture until the fats appear to be the size of peas and the texture of wet sand. Throw in plenty of cheese and top it with pickles, ketchup or even try burger sauce and you've got big burger flavor without going to a diner. Using your finger, lightly wet the edges of the cut rounds with water. Place the pies onto sheet pans, with 4 pies on each pan. Fold each wrapper in half to enclose the filling. Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. It has a sloppy joe sort of flavor. 2023 Warner Bros. Upgrade Classic Pecan . You want the dough to just hold together when pressed, and you should be able to see flecks of butter in the crust. Grilled Striped Bass with Nono Moma Morgru Sauce, 2 teaspoons lemon zest plus juice of 1/2 lemon, 3 sheets frozen puff pastry (from two 17.3-ounce packages, such as Pepperidge Farm), thawed, 1 large egg beaten with 2 tablespoons water, Two 16-ounce cans refrigerated flaky jumbo biscuits (8 biscuits per can), 1/2 cup confectioners' sugar, for sprinkling onto finished pies, 1 cup Cinnamon-Caramel Sauce, recipe follows, or store-bought caramel sauce, 20 frozen unbaked dinner rolls, such as Rhodes, 2 eggs mixed with 2 tablespoons water, for an egg wash, Kosher salt and freshly ground black pepper, One 10-ounce jar artichoke hearts, drained and finely chopped, 4 ounces cream cheese, at room temperature, Nonstick cooking spray, for the baking sheet, 1 pound prepared pie dough, cut into 4 pieces, 1 teaspoons ground cinnamon, or to taste, 1 teaspoon white sugar, or as needed - divided, 1 tablespoon water, plus extra for crimping. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Add the artichoke hearts and stir. Traditionally, the beef version of the. Remove to a paper towel-lined baking sheet and repeat with the remaining hand pies. In a large skillet or soup pot, melt butter over medium heat. Visit. Nov 2, 2021 Danielle Daly. Saute until soft, about 15 minutes. Reduce the heat to a simmer and cook until fruit is tender. When the beef has browned, sprinkle in the flour, and cook for 1-2 minutes. (They also have a Paleo and Whole30 stamp of approval, too, if youre into that!). As you work with the dough, itll get warm, and this makes for a dicey baking situation. Ree drummond uses random cuts of beef; Cover with a tea towel and let thaw and rise for 2 to 3 hours. Jan 21, 2017 - Get Meat Pies Recipe from Food Network. For the glaze: Mix the powdered sugar, vanilla and 1/3 cup cold water in a bowl until smooth. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. Preheat the oven to 400F.Roll the pie crust out to about 1/8 inch thick, and cut 6-inch wide circles. Hearst Magazine Media, Inc. All Rights Reserved. 1/2 cup confectioners' sugar, for sprinkling onto finished pies. Touch device users, explore by touch or with swipe gestures. Slow cooker sunday stew with buttery parsley lemon noodles; Bottom round steak in a teriyaki beef stir fry; Put the frozen rolls on a baking sheet. Fry the pies 2 or 3 at a time for about 5 minutes, carefully turning them. (I did this in cup sequences, then when the dough started coming together, added the water 1 tablespoon at a time.). To make the chicken pot pie filling, melt 2 tablespoons butter over medium heat in a large pot. Watch us show you how easy (and fun) it is to make these babies at home! And then itll turn into a luscious sauce, she said. The site may earn a commission on some products. Ree makes the perfect meal on the go by wrapping up breakfast. A sprinkle of Parmesan adds the finishing touch! Drain, mash, and set aside. Cut in butter and shortening with a pastry blender or fork until the flour looks like coarse meal. For the fillings: Begin filling the dough cups. To make filling, peel and core apples; slice thin, then cut slices in half. Pioneer Woman Recipes. 4. Ree makes the perfect meal on the go by wrapping up breakfast classics in puff pastry!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoverypl. This is going to keep the dough coldan essential when we make pastry dough! Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Adjust the seasoning if desired, then let this mixture cool to room temperature, then chill completely in the fridge, for at least 3 hours.In the meantime, make the pie crust. Directions. On a lightly floured work space, roll out the puff pastry sheets one by one to get rid of the creases. Cook the peppers and onion until soft, about 5 minutes. Heat the oven to 400F. Just fill, fold and bake (or grill!) Mix well - hand or electric mixer works well. Pioneer Woman Meat Pie Best Recipes. pioneer woman meat pies. To make the pies, unfold the thawed pastry and roll out to 10-inch squares if necessary. Try this updated version made. Add the 2 beaten eggs to the well and sprinkle over enough flour to cover the egg. Seal and flute edge; cut slits in top. Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Stir in parsley, water, flour, baking powder, salt and pepper. Cover the bottom of the baking. If you re-roll the scraps, you should be able to get 8 circles total.Place a few spoonfuls of filling into each circle, then enclose by crimping with your fingers. Trust me. 1:16 Best served fresh, but you can also make ahead and freeze or refrigerate. Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust. To make the chicken pot pie filling, melt 2 tablespoons butter over medium heat in a large pot. These meat pies are a regional dish and are also known as Natchitoches meat pies. Stir then bring to simmer. Add the oil to a. Add the cubed butter and pulse about 20 times until the butter is chopped up into pea-sized pieces. Drizzle in the ice water and pulse until the dough comes together. Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. 2. Refrigerate for 2-3 hours, or until cold. Serving per Container 4. Transfer to the prepared baking sheet. Set fruit mixture aside. Slow Cooker Coconut Chicken Curry Pioneer Woman. Cut vent slits into each pie, then brush with egg wash. Bake for 2530 minutes until golden brown and crusty. Mix tomatoes, onion, cilantro, jalapeno pepper, and garlic salt together in a mixing bowl. Mix the remaining crumble topping with the crushed peanuts in a bowl. Sprinkle that with flour, too. Theyre perfect for sharing at any type of gathering. Once golden brown, remove from the oven, and let cool slightly before serving. These meat pies are just the best, so I hope youre enjoying them! Cut each sheet into 6 rectangles for a total of 12. Check out my Appetizers recipe index for inspiration! Roll the mixture out to 1/8-inch thick and cut into rounds using a 4-inch cutter. It's actually very similar to a delicious breakfast casserole. Using the fork or a knife, poke a few holes into the top of the hand pies. Transfer the pies to a cake stand or platter and enjoy! Cut in shortening and cheese until crumbly. Spoon 1/3 to 1/2 cup apple filling in the center. German Chocolate Pie. When all the pies are fried, sift the confectioners' sugar over top. Meanwhile, sift the flour and salt into a bowl and make a well in the centre. It turns out they were exactly the same thing as something my. It has a sloppy joe sort of flavor. Sprinkle half of the mixture . American Shepherd's Pie. 1 teaspoon vanilla extract. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. 3. I have to say, one of the things I like the best about meat pies is the name. (I did mine in a + on the very top, but you can do whatever shape/pattern makes you happy.). The next day (and in the following years), all I heard about was meat pies. Press a circle of dough into each of the 12 cups of the muffin pan, lightly pressing the dough up the sides (they will not reach the tops of the cups). Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. (Use a large cookie cutter, cup, or bowl as a guide.) (Cover the remaining phyllo dough with plastic wrap and a damp cloth to keep from drying out.) 2020-04-14 Press the edges to seal, then dip a fork in flour and crimp the edges gently. Spread apple filling onto a plate to cool. Keep an eye on them, as every oven is different! Next, youll pour in that beef stock. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes.